Miso Noodle Soup

Ingredients (12)

• 4 cups vegetable broth
• 1/2 cup water
• 3 ounces soba noodles, broken in half
• 1 (14-ounce) container extra-firm tofu, drained and sliced into small, bite-sized pieces
• 1 medium red bell pepper, sliced into bite-size strips
• 1/3 cup sliced green onions
• 1 tablespoon white miso
• 1 tablespoon grated fresh ginger
• 1/8 teaspoon crushed red pepper
• 1 cup fresh snow peas, halved crosswise
• 1 carrot, peeled and ribboned using a vegetable peeler
• For extra spice (optional): additional red pepper flakes and/or sriracha