
Miso Noodle Soup
Ingredients (12)
- 4 cups vegetable broth
- 1/2 cup water
- 3 ounces soba noodles, broken in half
- 1 (14-ounce) container extra-firm tofu, drained and sliced into small, bite-sized pieces
- 1 medium red bell pepper, sliced into bite-size strips
- 1/3 cup sliced green onions
- 1 tablespoon white miso
- 1 tablespoon grated fresh ginger
- 1/8 teaspoon crushed red pepper
- 1 cup fresh snow peas, halved crosswise
- 1 carrot, peeled and ribboned using a vegetable peeler
- For extra spice (optional): additional red pepper flakes and/or sriracha
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate