
Strawberry Rhubarb Crisp
Ingredients (11)
- 1 pound strawberries, hulled and sliced into small bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
- 1/3 to 1/2 cup honey*
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned oats
- 3/4 cup white whole wheat flour or regular whole wheat flour or flour of choice
- 1/3 cup lightly packed brown sugar
- 1/4 teaspoon fine grain sea salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt (Greek or regular)
Directions
Learn how to make this recipe at Cookie and Kate