Strawberry Rhubarb Crisp

Serves: 8 Save

Ingredients (11)

  • 1 pound strawberries, hulled and sliced into small bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
  • 1/3 to 1/2 cup honey*
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3/4 cup old-fashioned oats
  • 3/4 cup white whole wheat flour or regular whole wheat flour or flour of choice
  • 1/3 cup lightly packed brown sugar
  • 1/4 teaspoon fine grain sea salt
  • 4 tablespoons butter, melted
  • 3 tablespoons plain yogurt (Greek or regular)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate