Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Yield: 8 servings
Ingredients: Fresh Strawberries; Rhubarb; Honey; Arrowroot Starch; Cornstarch; Vanilla Extract; Old Fashioned Rolled Oats; White Whole Wheat Flour; Whole Wheat Flour; Brown Sugar; Fine Sea Salt; Butter; Plain Yogurt; Plain Greek Yogurt

Cookie and Kate

Serves: 8 Save

Ingredients (11)

1 pound strawberries, hulled and sliced into small bite-sized pieces
1 pound rhubarb (about 4 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
1/3 to 1/2 cup honey*
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
1 teaspoon vanilla extract
3/4 cup old-fashioned oats
3/4 cup white whole wheat flour or regular whole wheat flour or flour of choice
1/3 cup lightly packed brown sugar
1/4 teaspoon fine grain sea salt
4 tablespoons butter, melted
3 tablespoons plain yogurt (Greek or regular)