Tex-Mex Omelet with Roasted Cherry Tomato Salsa

40 min Prep: 15 min Cook: 25 min
Serves: 2 Save

Ingredients (18)

  • 1 pint cherry tomatoes
  • 1/2 teaspoon olive oil
  • 1/2 small white onion, chopped
  • 1/3 cup loosely packed cilantro, chopped
  • 1 jalapeño, deseeded and membranes removed, finely chopped
  • 2 cloves garlic, minced
  • 1 small lime, juiced, or 2 teaspoons white wine vinegar
  • 1/8 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons milk or water
  • pinch sea salt
  • pinch black pepper
  • hot sauce (Cholula recommended)
  • 1 scant tablespoon butter
  • 1/3 cup Jack cheese or other melty cheese, shredded
  • 3 tablespoons black beans
  • handful blue corn chips or tortilla chips, broken into small bite-sized pieces
  • optional garnishes: sliced avocado, sour cream, hot sauce, etc.

Directions

Learn how to make this recipe at Cookie and Kate