
Minty Pea Pesto
Ingredients (11)
- 1 1/2 cups arborio/short grain brown rice (or any other variety of brown rice)
- 2 cups fresh peas (from approximately 1 1/2 pounds peas in pods) or a 10-ounce package frozen peas
- 2 small garlic cloves, coarsely chopped
- 1/3 cup raw cashews
- 1/3 cup grated Parmesan
- 2 packed tablespoons mint leaves (more to taste)
- 1/2 lemon, juiced (more to taste)
- 1/2 teaspoon sea salt
- 1/3 cup olive oil
- 1/2 cup reserved rice or pasta cooking water (or plain water if necessary)
- 6 radishes, end removed and sliced into super thin rounds
Directions
Learn how to make this recipe at Cookie and Kate