Minty Pea Pesto

Serves: 2 Save

Ingredients (11)

  • 1 1/2 cups arborio/short grain brown rice (or any other variety of brown rice)
  • 2 cups fresh peas (from approximately 1 1/2 pounds peas in pods) or a 10-ounce package frozen peas
  • 2 small garlic cloves, coarsely chopped
  • 1/3 cup raw cashews
  • 1/3 cup grated Parmesan
  • 2 packed tablespoons mint leaves (more to taste)
  • 1/2 lemon, juiced (more to taste)
  • 1/2 teaspoon sea salt
  • 1/3 cup olive oil
  • 1/2 cup reserved rice or pasta cooking water (or plain water if necessary)
  • 6 radishes, end removed and sliced into super thin rounds

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate