Minty Pea Pesto

55 min Prep: 15 min Cook: 40 min
Serves: 2 Save

Ingredients (11)

  • 1 1/2 cups arborio/short grain brown rice (or any other variety of brown rice)
  • 2 cups fresh peas (from approximately 1 1/2 pounds peas in pods) or a 10-ounce package frozen peas
  • 2 small garlic cloves, coarsely chopped
  • 1/3 cup raw cashews
  • 1/3 cup grated Parmesan
  • 2 packed tablespoons mint leaves (more to taste)
  • 1/2 lemon, juiced (more to taste)
  • 1/2 teaspoon sea salt
  • 1/3 cup olive oil
  • 1/2 cup reserved rice or pasta cooking water (or plain water if necessary)
  • 6 radishes, end removed and sliced into super thin rounds

Directions

Learn how to make this recipe at Cookie and Kate