The Little Green Salad

15 min Prep: 10 min Cook: 5 min
Serves: 6 Save

Ingredients (11)

  • Arugula
  • Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
  • Freshly grated Parmesan
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice (more to taste)
  • 2 teaspoons Dijon mustard
  • Pinch of sea salt
  • Freshly ground black pepper, to taste
  • Sliced cherry tomatoes, avocado and sunflower seeds
  • Thinly sliced cucumbers, radishes and almonds
  • Thinly sliced fennel and pine nuts


Learn how to make this recipe at Cookie and Kate