Huevos Rancheros with Avocado Salsa Verde

35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (21)

  • 2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans)
  • 1 tablespoon olive oil
  • 1/2 medium red onion, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, halved
  • Salt and pepper, to taste
  • 1 cup mild salsa verde from a jar
  • 1 ripe avocado, pitted and sliced
  • Big handful cilantro (some stems are ok)
  • 1 medium jalapeño, deseeded and roughly chopped (save 1/2 of jalapeño for garnish)
  • 1 garlic clove, roughly chopped
  • 1/2 lime, halved
  • 4+ corn tortillas
  • 4+ eggs
  • 1/2 cup feta, crumbled
  • Small handful cilantro, roughly chopped
  • 4 radishes, sliced into very thin pieces
  • 1/2 jalapeño, seeds and membranes removed, finely chopped
  • Hot sauce (Cholula is my favorite)

Directions

Learn how to make this recipe at Cookie and Kate