Huevos Rancheros with Avocado Salsa Verde

Ingredients (21)

• 2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans)
• 1 tablespoon olive oil
• 1/2 medium red onion, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 lime, halved
• Salt and pepper, to taste
• 1 cup mild salsa verde from a jar
• 1 ripe avocado, pitted and sliced
• Big handful cilantro (some stems are ok)
• 1 medium jalapeño, deseeded and roughly chopped (save 1/2 of jalapeño for garnish)
• 1 garlic clove, roughly chopped
• 1/2 lime, halved
• 4+ corn tortillas
• 4+ eggs
• 1/2 cup feta, crumbled
• Small handful cilantro, roughly chopped
• 4 radishes, sliced into very thin pieces
• 1/2 jalapeño, seeds and membranes removed, finely chopped
• Hot sauce (Cholula is my favorite)