Kale, Clementine and Feta Salad with Honey-Lime Dressing

Serves: 4 Save

Ingredients (15)

  • 1 bunch kale
  • 1 avocado, diced
  • 1 medium pomegranate, arils removed, or a handful of dried cranberries
  • 4 clementines, peeled and sliced into rounds or small strips
  • 4 small radishes, sliced into thin rounds and then into skinny strips
  • Handful fresh cilantro, chopped
  • 1/3 cup crumbled feta
  • 1/4 cup pepitas (AKA pumpkin seeds) or sunflower seeds
  • 3 tablespoons fresh lime juice (about 2 small limes)
  • 3 tablespoons olive oil
  • 1 medium jalapeño, membranes and seeds removed, finely chopped
  • 2 teaspoons honey (or agave nectar)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon fine grain sea salt

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!