Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Serves: 2 Save

Ingredients (14)

  • 1 bag (12 ounces) frozen organic strawberries or other berries*
  • 2 to 3 tablespoons honey, maple syrup or agave nectar
  • 1 tablespoon chia seeds
  • 1 to 2 tablespoons coconut oil or butter
  • 2 cups rolled oats
  • 1 1/2 cups + 2 tablespoons water
  • 1/2 cup milk of choice (I used light coconut milk)
  • Generous pinch kosher or sea salt
  • Pinch of ground cinnamon (optional)
  • Pinch of ground ginger (optional)
  • Optional mix-ins: flax seeds, shredded coconut, toasted nuts, etc.
  • 1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer or refrigerator to chill while you're at it.)
  • 1 tablespoon honey, maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract

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Learn how to make this recipe at Cookie and Kate