Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Serves: 4 Save

Ingredients (11)

  • 4 large handfuls of spring greens
  • 2 blood oranges, sliced into segments
  • 1 bulb fennel, quartered, cored and sliced into super thin strips (reserve fennel fronds)
  • 1 avocado, diced
  • 2 ounces (about 1/3 cup) goat cheese, crumbled
  • 3 tablespoons sliced almonds
  • 1/4 cup olive oil, more to taste
  • 1 lemon, preferably organic, zested and juiced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Sea salt and lots of freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate