Sugar Snap Pea and Carrot Soba Noodles

Serves: 6 Save

Ingredients (14)

  • 6 ounces soba noodles or spaghetti noodles of choice
  • 2 cups frozen organic edamame
  • 10 ounces (about 3 cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup chopped fresh cilantro (about 2 handfuls)
  • 1/4 cup sesame seeds
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon chili garlic sauce or sriracha

Directions

Learn how to make this recipe at Cookie and Kate

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