Rhubarb Chia Jam

30 min Prep: 5 min Cook: 25 min
Serves: 12 Save

Ingredients (4)

  • 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into 1/4-inch slices
  • 3 tablespoons honey, maple syrup or agave nectar
  • 2 tablespoons chia seeds
  • 1 tablespoon fresh lemon juice or orange juice

Directions

Learn how to make this recipe at Cookie and Kate