Rhubarb Chia Jam

Cookie and Kate
Serves: 12 Save

Ingredients (4)

  • 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into 1/4-inch slices
  • 3 tablespoons honey, maple syrup or agave nectar
  • 2 tablespoons chia seeds
  • 1 tablespoon fresh lemon juice or orange juice

Directions

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