Honey Almond Cake with Raspberries, Orange and Pistachios

Ingredients (13)

• 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fine-grain sea salt
• 4 eggs, beaten*
• 2/3 cup + 1 teaspoon honey, divided
• 1/4 cup extra-virgin olive oil
• One orange, preferably organic
• 6 ounces raspberries, preferably organic
• Sprinkle of powdered sugar (optional)
• 1/2 cup chopped raw pistachios