Honey Almond Cake with Raspberries, Orange and Pistachios

Name: Honey Almond Cake with Raspberries, Orange and Pistachios
Yield: 8 servings
Ingredients: Almond Flour; Almond Meal; Baking Powder; Baking Soda; Ground Cardamom; Ground Ginger; Fine Sea Salt; Egg; Honey; Extra Virgin Olive Oil; Organic Orange; Fresh Raspberries; Powdered Sugar; Chopped, Raw, Unsalted Pistachios

Cookie and Kate

Serves: 8 Save

Ingredients (13)

2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon fine-grain sea salt
4 eggs, beaten*
2/3 cup + 1 teaspoon honey, divided
1/4 cup extra-virgin olive oil
One orange, preferably organic
6 ounces raspberries, preferably organic
Sprinkle of powdered sugar (optional)
1/2 cup chopped raw pistachios