Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (20)

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice (about 1 large lime)
  • 1 tablespoon chopped jalapeño (about 1 medium jalapeño), membranes and seeds removed
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey (or agave nectar)
  • 1/4 teaspoon ground coriander
  • Freshly ground black pepper
  • 1/8 teaspoon fine grain sea salt
  • 2 cans black black beans, rinsed and drained (or 4 cups cooked black beans)
  • 1 small yellow or white onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1/3 cup water
  • Sea salt and black pepper, to taste
  • 8 corn tortillas
  • 4 to 6 cups baby arugula
  • 1 avocado, pitted and sliced into thin strips
  • 2/3 cup crumbled feta
  • Quick-pickled radishes or chopped fresh radishes
  • Optional garnishes: freshly ground black pepper, red pepper flakes and/or hot sauce like Cholula

Directions

Learn how to make this recipe at Cookie and Kate