Asian Brussels Sprout Slaw with Carrots and Almonds

Serves: 6 Save

Ingredients (11)

  • 1 pound (16 ounces) Brussels sprouts
  • 3 to 4 medium carrots
  • 2/3 cup chopped green onions (white and green parts)
  • 2/3 cup lightly packed fresh cilantro leaves (optional), chopped
  • 2/3 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 3 tablespoons reduced-sodium tamari or other soy sauce*
  • 1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate