Asian Brussels Sprout Slaw with Carrots and Almonds

Name: Asian Brussels Sprout Slaw with Carrots and Almonds
Yield: 6 servings
Ingredients: Brussels Sprouts; Carrot; Chopped Green Onion; Chopped Cilantro; Slivered Almonds; Sesame Seeds; Olive Oil; Apple Cider Vinegar; Honey; Low Sodium Tamari; Low Sodium Soy Sauce; Sea Salt

Cookie and Kate

Serves: 6 Save

Ingredients (11)

1 pound (16 ounces) Brussels sprouts
3 to 4 medium carrots
2/3 cup chopped green onions (white and green parts)
2/3 cup lightly packed fresh cilantro leaves (optional), chopped
2/3 cup slivered almonds
1/4 cup sesame seeds
1/4 cup olive oil
3 tablespoons apple cider vinegar
3 tablespoons honey
3 tablespoons reduced-sodium tamari or other soy sauce*
1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)