Asian Brussels Sprout Slaw with Carrots and Almonds
Ingredients (11)
- 1 pound (16 ounces) Brussels sprouts
- 3 to 4 medium carrots
- 2/3 cup chopped green onions (white and green parts)
- 2/3 cup lightly packed fresh cilantro leaves (optional), chopped
- 2/3 cup slivered almonds
- 1/4 cup sesame seeds
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 3 tablespoons reduced-sodium tamari or other soy sauce*
- 1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)
Directions
Learn how to make this recipe at Cookie and Kate
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