Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (16)

  • 4 to 6 cups baby arugula
  • 1 large red bell pepper, seeded, membranes removed, sliced into 1-inch wide strips (see photos)
  • 1 small red onion, halved and sliced into 1/2-inch wide wedges (see photos)
  • 1 large ear of corn, shucked
  • 1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/2 cup cilantro, mostly leaves, chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta
  • 1 big handful coconut bacon (or crispy tortilla strips or crumbled tortilla chips)
  • 1 teaspoon olive oil
  • 1/4 cup olive oil
  • Scant 1/4 cup fresh lime juice
  • 1 small jalapeño, seeded, membranes removed and chopped
  • 1 teaspoon honey or agave nectar
  • 1/2 to 3/4 teaspoon ancho chili powder or regular chili powder (to taste)
  • 1/4 teaspoon sea salt

Directions

Learn how to make this recipe at Cookie and Kate