Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

45 min Prep: 20 min Cook: 25 min
Serves: 8 Save

Ingredients (20)

  • 1 tablespoon extra-virgin olive oil
  • 1/2 sweet yellow onion, diced
  • 2 garlic cloves, pressed or minced
  • 3/4 pound sweet potatoes, peeled and sliced into 1/2-inch or smaller cubes (to yield about 2 cups cubed sweet potato)
  • 1 red bell pepper, chopped
  • 1/4 to 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 8 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 ounce log of goat cheese, at room temperature (or buy herbed goat cheese and omit the following herbs)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 8 8-inch whole grain tortillas
  • Hot sauce, and/or salsa preferably a smoky/chipotle variety

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate