Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Name: Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
Yield: 8 servings
Ingredients: Extra Virgin Olive Oil; Yellow Onion; Garlic Clove; Sweet Potato; Red Bell Pepper; Smoked Paprika; Salt; Freshly Ground Black Pepper; Egg; Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil; Goat Cheese; Herbed Goat Cheese; Dried Basil; Dried Parsley; Dried Rosemary; Dried Thyme; Canned Black Beans; Cooked Black Beans; 8in, Whole Wheat, Flour Tortilla; Hot Sauce; Chipotle Tabasco Sauce; Salsa

Cookie and Kate

Serves: 8 Save

Ingredients (20)

1 tablespoon extra-virgin olive oil
1/2 sweet yellow onion, diced
2 garlic cloves, pressed or minced
3/4 pound sweet potatoes, peeled and sliced into 1/2-inch or smaller cubes (to yield about 2 cups cubed sweet potato)
1 red bell pepper, chopped
1/4 to 1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
8 eggs
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons extra-virgin olive oil
4 ounce log of goat cheese, at room temperature (or buy herbed goat cheese and omit the following herbs)
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
8 8-inch whole grain tortillas
Hot sauce, and/or salsa preferably a smoky/chipotle variety