Caramelized Sweet Potato, Red Pepper and Feta Frittata

Serves: 6 Save

Ingredients (18)

  • 8 eggs
  • 1/2 cup milk
  • 2 tablespoons chopped fresh cilantro leaves (optional)
  • 2 cloves garlic, pressed or minced
  • 3/4 teaspoon sea salt, divided
  • Freshly ground black pepper
  • 1 medium sweet potato (3/4 pound or so), peeled and chopped into 1/4-inch cubes
  • 1 medium red bell pepper, ribbed, seeded and chopped into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2/3 cup cooked black beans, rinsed and drained
  • 1/3 to 1/2 cup crumbled feta (2 to 3 ounces)
  • Avocado, diced
  • Chopped fresh cilantro
  • Jarred salsa verde
  • Hot sauce
  • Optional: pickled jalapeños

Directions

Learn how to make this recipe at Cookie and Kate

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