Tahini Date Shake & Tel Aviv

Cookie and Kate
Serves: 2 Save

Ingredients (7)

  • 1 cup almond milk or milk of choice (nut-free if necessary)
  • 2 sliced and frozen ripe (but not overripe) bananas
  • 1/4 cup tahini
  • 4 Medjool dates, pitted and torn into pieces
  • 1 drop of real vanilla extract
  • Pinch cinnamon
  • Optional garnishes: pinch of cinnamon and/or sesame seeds

Directions

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