
Healthier Gingerbread Cookies
Ingredients (16)
- 3 cups (310 grams) whole wheat pastry flour*, plus more for work surface
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup melted coconut oil
- 1/2 cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both)
- 1/2 cup packed coconut sugar
- 1 large egg
- Powdered sugar, for dusting (optional)
- 1/2 cup powdered sugar (here's how to make your own)
- 1/4 teaspoon lemon zest (optional, for intense lemon flavor)
- 2 1/4 teaspoons lemon juice
Directions
Learn how to make this recipe at Cookie and Kate