Healthier Gingerbread Cookies

40 min Prep: 30 min Cook: 10 min
Serves: 32 Save

Ingredients (16)

  • 3 cups (310 grams) whole wheat pastry flour*, plus more for work surface
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon finely ground black pepper
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup melted coconut oil
  • 1/2 cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both)
  • 1/2 cup packed coconut sugar
  • 1 large egg
  • Powdered sugar, for dusting (optional)
  • 1/2 cup powdered sugar (here's how to make your own)
  • 1/4 teaspoon lemon zest (optional, for intense lemon flavor)
  • 2 1/4 teaspoons lemon juice

Directions

Learn how to make this recipe at Cookie and Kate