Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

Ingredients (15)

• 1 bunch of broccoli, florets removed and sliced thin
• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
• 1/3 cup oil-packed sun-dried tomatoes, rinsed and chopped
• 1/3 cup finely chopped red onion
• 1/3 cup crumbled feta cheese or thinly sliced Kalamata olives
• ¼ cup olive oil
• 2 tablespoons lemon juice, to taste
• 1 ½ teaspoons Dijon mustard
• 1 1/2 teaspoons honey or maple syrup, to taste
• 1 clove garlic, pressed or minced
• ¼ teaspoon salt, to taste
• Pinch red pepper flakes
• 2 medium avocados, or about 3/4 cup of your favorite hummus
• Salt, to taste
• 4 whole grain pita breads, or 4 large, thick slices of hearty whole grain bread