Kale Guacamole

Ingredients (7)

• 3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well)
• 4 medium ripe avocados, halved and pitted
• 3 to 4 tablespoons lime juice (about 1 1/2 medium limes), divided, to taste
• 3/4 teaspoon kosher salt, to taste
• 1/3 cup roughly chopped red onion
• 1/4 cup roughly chopped fresh cilantro, lightly packed
• 1 small jalapeño, seeds and membranes removed, roughly chopped