
Roasted Breakfast Potatoes
Ingredients (7)
- 2 pounds red potatoes, scrubbed clean and sliced into even, 3/4" pieces
- 1 red bell pepper, sliced into 1” squares
- 1/2 medium white onion, sliced into wedges (see photos)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate