How to Make Crispy Baked Tofu

Cookie and Kate
Serves: 4 Save

Ingredients (4)

  • 1 block (12 to 15 ounces) organic extra-firm tofu
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tamari* or soy sauce
  • 1 tablespoon cornstarch or arrowroot starch

Directions

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