
How to Make Crispy Baked Tofu
Ingredients (4)
- 1 block (12 to 15 ounces) organic extra-firm tofu
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tamari* or soy sauce
- 1 tablespoon cornstarch or arrowroot starch
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Directions
Learn how to make this recipe at Cookie and Kate