Thai Mango Salad with Peanut Dressing

Serves: 4 Save

Ingredients (15)

  • One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces
  • 1 red bell pepper, thinly sliced and then sliced across to make 1" long pieces
  • 3 ripe champagne mangos, diced
  • 1/2 cup thinly sliced green onion (both green and white parts)
  • 1/3 cup chopped roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeño, seeds and membranes removed, finely chopped
  • 1/4 cup creamy peanut butter
  • 1/4 cup lime juice (about 2 to 3 limes)
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 2 cloves garlic, pressed or minced
  • Pinch of red pepper flakes (if you like spice)

Ingredient Facts and Health Benefits

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