Spiralized Ratatouille

Ingredients (14)

• 2 tablespoons olive oil
• 2 large garlic cloves, pressed or minced
• 1/4 teaspoon red pepper flakes
• 1 sweet yellow (Vidalia) onion, peeled, spiralized with blade A, noodles trimmed
• 2 red bell peppers, spiralized with blade A, noodles trimmed
• 1 medium zucchini, spiralized with blade D, noodles trimmed
• 1 medium yellow squash, spiralized with blade A, noodles trimmed
• 1 cup packed julienned eggplant (from 1 small eggplant; you'll have leftovers)
• Salt
• Freshly ground black pepper
• 1 large can (28 ounces) whole peeled tomatoes, with their juices
• 1 bay leaf
• 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
• 1/4 cup packed fresh basil, finely chopped