Laura's Burrito-Stuffed Sweet Potatoes

Ingredients (22)

• 4 small sweet potatoes (mine came to about 2 1/2 pounds total)
• 1/2 cup uncooked brown basmati rice, rinsed
• 1 cup cooked black beans (I used canned, rinsed and drained)
• 1 teaspoon ground cumin
• 1/2 garlic clove, minced
• 1/2 teaspoon olive oil
• 1 teaspoon tomato paste
• Pinch of salt
• 1 yellow or red bell pepper, seeded and chopped
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, chopped (mine came to about 3/4 cup chopped)
• 1 tablespoon fresh lime juice
• 2 tablespoon chopped fresh cilantro leaves
• 1 1/2 teaspoons olive oil
• Salt and pepper, to taste
• 1 ripe, medium avocado
• 1/2 clove garlic, minced
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro leaves
• Generous pinch of salt
• Shredded cabbage (Laura used green; I used purple) or romaine lettuce
• Hot sauce (optional)