
Laura's Burrito-Stuffed Sweet Potatoes
Ingredients (22)
- 4 small sweet potatoes (mine came to about 2 1/2 pounds total)
- 1/2 cup uncooked brown basmati rice, rinsed
- 1 cup cooked black beans (I used canned, rinsed and drained)
- 1 teaspoon ground cumin
- 1/2 garlic clove, minced
- 1/2 teaspoon olive oil
- 1 teaspoon tomato paste
- Pinch of salt
- 1 yellow or red bell pepper, seeded and chopped
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, chopped (mine came to about 3/4 cup chopped)
- 1 tablespoon fresh lime juice
- 2 tablespoon chopped fresh cilantro leaves
- 1 1/2 teaspoons olive oil
- Salt and pepper, to taste
- 1 ripe, medium avocado
- 1/2 clove garlic, minced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro leaves
- Generous pinch of salt
- Shredded cabbage (Laura used green; I used purple) or romaine lettuce
- Hot sauce (optional)
Directions
Learn how to make this recipe at Cookie and Kate