Laura's Burrito-Stuffed Sweet Potatoes

1 hr 5 min Prep: 20 min Cook: 45 min
Serves: 4 Save

Ingredients (22)

  • 4 small sweet potatoes (mine came to about 2 1/2 pounds total)
  • 1/2 cup uncooked brown basmati rice, rinsed
  • 1 cup cooked black beans (I used canned, rinsed and drained)
  • 1 teaspoon ground cumin
  • 1/2 garlic clove, minced
  • 1/2 teaspoon olive oil
  • 1 teaspoon tomato paste
  • Pinch of salt
  • 1 yellow or red bell pepper, seeded and chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, chopped (mine came to about 3/4 cup chopped)
  • 1 tablespoon fresh lime juice
  • 2 tablespoon chopped fresh cilantro leaves
  • 1 1/2 teaspoons olive oil
  • Salt and pepper, to taste
  • 1 ripe, medium avocado
  • 1/2 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • Generous pinch of salt
  • Shredded cabbage (Laura used green; I used purple) or romaine lettuce
  • Hot sauce (optional)

Directions

Learn how to make this recipe at Cookie and Kate