Minty Iced Matcha Latte

Cookie and Kate
Serves: 4 Save

Ingredients (7)

  • 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (see step 1)
  • 2 to 4 tablespoons honey or maple syrup
  • Handful of fresh mint leaves (plus a few more sprigs for garnish) or 1/2 teaspoon peppermint extract
  • 2 tablespoons matcha green tea
  • 1 tablespoon vanilla extract
  • Dash of salt
  • 4 cups water, divided

Directions

Learn how to make this recipe at Cookie and Kate

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