
Fresh Huevos Rancheros
Ingredients (20)
- 2 medium ripe tomatoes, chopped (about 1 1/2 cups)
- 1/4 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- 1/4 teaspoon fine-grain sea salt
- 2 teaspoons extra-virgin olive oil
- 1/4 cup finely chopped white onion
- 1/4 teaspoon fine-grain sea salt
- 1 teaspoon ground cumin
- 1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 1/2 cups cooked beans
- 1/4 cup water
- Freshly ground black pepper, to taste
- 1/2 teaspoon lime juice
- 1 1/2 cups (12 ounces) of your favorite red salsa, either homemade or jarred
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- 1/2 cup shredded Monterey Jack cheese (optional)
- Freshly ground black pepper
- Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce
Directions
Learn how to make this recipe at Cookie and Kate