Fresh Huevos Rancheros

Ingredients (20)

• 2 medium ripe tomatoes, chopped (about 1 1/2 cups)
• 1/4 cup finely chopped white onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice (about 1 medium lime)
• 1/4 teaspoon fine-grain sea salt
• 2 teaspoons extra-virgin olive oil
• 1/4 cup finely chopped white onion
• 1/4 teaspoon fine-grain sea salt
• 1 teaspoon ground cumin
• 1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 1/2 cups cooked beans
• 1/4 cup water
• Freshly ground black pepper, to taste
• 1/2 teaspoon lime juice
• 1 1/2 cups (12 ounces) of your favorite red salsa, either homemade or jarred
• 4 teaspoons extra-virgin olive oil, divided
• 4 eggs
• 4 corn tortillas
• 1/2 cup shredded Monterey Jack cheese (optional)
• Freshly ground black pepper
• Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce