Edamame Hummus

Ingredients (9)

• 1/3 cup tahini
• 1/3 cup lemon juice (about 2 to 3 lemons)
• 3 tablespoons extra-virgin olive oil, plus more for garnish
• 1 medium clove garlic, roughly chopped
• 1/2 teaspoon fine-grain sea salt
• 1/2 cup lightly packed fresh cilantro leaves, plus more for garnish
• 1 1/2 cups shelled edamame (10 ounces), preferably organic, defrosted if frozen*
• 2 to 4 tablespoons water, as necessary
• Sesame seeds for garnish (optional)