
Build-Your-Own Buddha Bowl
Ingredients (13)
- 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed
- 1 1/2 cups frozen shelled edamame, preferably organic
- 1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
- 1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste
- 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed)
- 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5)
- 1 small cucumber, very thinly sliced
- Carrot ginger dressing*
- Thinly sliced green onion (about 1/2 small bunch)
- Lime wedges
- Toasted sesame oil, for drizzling
- Sesame seeds
- Flaky sea salt
Directions
Learn how to make this recipe at Cookie and Kate