Best Red Salsa (Ready in 10 Minutes)

Cookie and Kate
10 min Prep: 10 min
Serves: 4 Save

Ingredients (7)

  • 1 can (15 ounces) diced fire-roasted tomatoes*
  • 1 clove garlic, roughly chopped
  • 1/2 cup roughly chopped white onion (about 1/2 small onion)
  • 1/4 cup lightly packed fresh cilantro leaves
  • 1/2 medium jalapeño, seeds and ribs removed, and roughly chopped
  • 1 tablespoon lime juice, more if needed
  • 1/2 teaspoon fine sea salt

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Directions

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