Best Red Salsa (Ready in 10 Minutes)

Ingredients (7)

• 1 can (15 ounces) diced fire-roasted tomatoes*
• 1 clove garlic, roughly chopped
• 1/2 cup roughly chopped white onion (about 1/2 small onion)
• 1/4 cup lightly packed fresh cilantro leaves
• 1/2 medium jalapeño, seeds and ribs removed, and roughly chopped
• 1 tablespoon lime juice, more if needed
• 1/2 teaspoon fine sea salt