Loaded Veggie Nachos

Name: Loaded Veggie Nachos
Yield: 6 servings
Ingredients: Tortilla Chips; Canned Pinto Beans; Cooked Pinto Beans; Cheddar Cheese; Monterey Jack Cheese; Cheddar Cheese; Red Bell Pepper; Crumbled Feta Cheese; Sliced Pickled Jalapeños; Creamy Avocado Dip; The Best Guacamole; Chopped Green Onion; Radish; Chopped Cilantro; Best Red Salsa (Ready in 10 Minutes); Homemade Salsa Verde; Salsa

Cookie and Kate

Serves: 6 Save

Ingredients (12)

8 ounces sturdy tortilla chips
1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans
1 packed cup (4 ounces) shredded cheddar cheese
1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar
1 medium red bell pepper, finely chopped
⅓ cup crumbled feta cheese
Pickled jalapeños, to taste
Avocado dip, thinned with water until it reaches a drizzly consistency, or guacamole
1/3 cup chopped green onions
2 radishes, chopped
2 tablespoons chopped cilantro
Your favorite salsa (here's my red salsa and salsa verde)