Loaded Veggie Nachos

Ingredients (12)

• 8 ounces sturdy tortilla chips
• 1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans
• 1 packed cup (4 ounces) shredded cheddar cheese
• 1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar
• 1 medium red bell pepper, finely chopped
• ⅓ cup crumbled feta cheese
• Pickled jalapeños, to taste
• Avocado dip, thinned with water until it reaches a drizzly consistency, or guacamole
• 1/3 cup chopped green onions
• 2 radishes, chopped
• 2 tablespoons chopped cilantro
• Your favorite salsa (here's my red salsa and salsa verde)