Fresh Corn Salsa

20 min Prep: 20 min
Serves: 8 Save

Ingredients (10)

  • 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  • 1 cup finely chopped red onion (about 1/2 medium onion)
  • Optional: 1 diced ripe avocado
  • 1/2 cup finely chopped fresh cilantro (about 1 bunch)
  • 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
  • 1/4 cup lime juice (about 2 limes), to taste
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt

Directions

Learn how to make this recipe at Cookie and Kate