
Fresh Mint Dressing
Ingredients (8)
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup packed fresh mint (spearmint) leaves (about half of a 2/3 or 3/4-ounce package)
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, roughly chopped
- 1/4 teaspoon fine sea salt
- 10 twists of freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate