Fattoush Salad with Mint Dressing

Ingredients (12)

• 2 whole grain pitas (7” diameter), torn into bite-sized pieces
• 2 tablespoons extra-virgin olive oil
• Pinch of fine sea salt
• 1/2 batch fresh mint dressing (you'll need 1/2 cup, but make the full batch because this dressing is great to have on hand)
• 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
• 1 large tomato, chopped, or 1 cup quartered cherry tomatoes
• 1 cup quartered and thinly sliced Persian or English cucumber
• 1 cup chopped red onion (about 1 small onion)
• 1/2 cup chopped radish (about 3 medium)
• 1/2 cup torn fresh mint leaves
• 1/2 cup crumbled feta (optional)
• Ground sumac, for sprinkling on top