Fattoush Salad with Mint Dressing

Serves: 4 Save

Ingredients (12)

  • 2 whole grain pitas (7” diameter), torn into bite-sized pieces
  • 2 tablespoons extra-virgin olive oil
  • Pinch of fine sea salt
  • 1/2 batch fresh mint dressing (you'll need 1/2 cup, but make the full batch because this dressing is great to have on hand)
  • 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
  • 1 large tomato, chopped, or 1 cup quartered cherry tomatoes
  • 1 cup quartered and thinly sliced Persian or English cucumber
  • 1 cup chopped red onion (about 1 small onion)
  • 1/2 cup chopped radish (about 3 medium)
  • 1/2 cup torn fresh mint leaves
  • 1/2 cup crumbled feta (optional)
  • Ground sumac, for sprinkling on top

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate