The Best Red Sangria

Ingredients (7)

• 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled
• 1 large orange
• 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination)
• 1 small lemon, sliced into thin rounds
• 1/2 cup brandy
• 1 to 2 tablespoons maple syrup*, to taste
• Ice, for serving