The Best Red Sangria

20 min Prep: 20 min
Serves: 6 Save

Ingredients (7)

  • 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled
  • 1 large orange
  • 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination)
  • 1 small lemon, sliced into thin rounds
  • 1/2 cup brandy
  • 1 to 2 tablespoons maple syrup*, to taste
  • Ice, for serving

Directions

Learn how to make this recipe at Cookie and Kate