Baked Jalapeño Poppers

Ingredients (10)

• 12 large jalapeño peppers
• 8 ounces cream cheese, at room temperature
• 1/4 cup chopped fresh cilantro, plus 1 tablespoon for garnish
• 1/4 cup chopped green onion, plus 1 tablespoon for garnish
• 1/4 teaspoon garlic powder 
• 1/4 teaspoon onion powder
• 1/4 teaspoon fine sea salt 
• 1/3 cup grated sharp cheddar cheese
• 2 tablespoons crumbled feta cheese, optional
• 1 big handful Kettle Brand Country Style Barbecue potato chips