Pomegranate & Pear Green Salad with Ginger Dressing

Ingredients (13)

• 1/2 cup raw pecans (halves or pieces)
• 5 ounces baby arugula
• 2 ounces (about 1/2 cup) goat cheese or feta, crumbled
• 1 large ripe Bartlett pear, thinly sliced
• 1 Honeycrisp or Gala apple, thinly sliced
• Arils from 1 pomegranate
• 1/4 cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon finely grated fresh ginger
• 1/4 teaspoon fine sea salt
• About 10 twists of freshly ground black pepper