Best Tabbouleh

35 min Prep: 20 min Cook: 15 min
Serves: 6 Save

Ingredients (10)

  • 1/2 cup bulgur
  • 1 cup diced cucumber (1 small-to-medium)
  • 1 cup diced tomato* (1 large)
  • 1 teaspoon fine sea salt, divided
  • 3 medium bunches curly parsley
  • 1/3 cup (2/3 ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley)
  • 1/3 cup thinly sliced green onion
  • 1/3 cup extra-virgin olive oil
  • 3 to 4 tablespoons lemon juice, to taste
  • 1 medium clove garlic, pressed or minced

Directions

Learn how to make this recipe at Cookie and Kate