Favorite Breakfast Tacos

Serves: 4 Save

Ingredients (12)

  • 4 small flour or corn tortillas
  • 4 large eggs
  • 1 tablespoon sour cream (or milk), plus more for serving if desired
  • Two dashes of hot sauce, such as Cholula, plus more for serving if desired
  • 1/2 teaspoon fine sea salt, divided
  • 1 1/2 tablespoons unsalted butter, divided
  • 2 cups thinly sliced vegetables* (I used a mix of purple cabbage, red bell pepper and carrot)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
  • 1/4 cup thinly sliced green onion
  • Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream


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