Favorite Breakfast Tacos

Ingredients (12)

• 4 small flour or corn tortillas
• 4 large eggs
• 1 tablespoon sour cream (or milk), plus more for serving if desired
• Two dashes of hot sauce, such as Cholula, plus more for serving if desired
• 1/2 teaspoon fine sea salt, divided
• 1 1/2 tablespoons unsalted butter, divided
• 2 cups thinly sliced vegetables* (I used a mix of purple cabbage, red bell pepper and carrot)
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
• 1/4 cup thinly sliced green onion
• Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream