Fresh Spring Rolls with Peanut Sauce

Name: Fresh Spring Rolls with Peanut Sauce
Yield: 8 servings
Ingredients: Rice Vermicelli; Maifun Brown Rice Noodles; Toasted Sesame Oil; Fine Sea Salt; Chopped Butter Lettuce; Sliced Red Cabbage; Carrot; Persian Cucumber; Cucumber; Jalapeño Pepper; Sliced Green Onion; Chopped Cilantro; Chopped Mint; Spring Roll Wrapper; Creamy Peanut Butter; Unseasoned Rice Vinegar; Low Sodium Tamari; Soy Sauce; Honey; Maple Syrup; Toasted Sesame Oil; Garlic Clove

Cookie and Kate

Serves: 8 Save

Ingredients (19)

2 ounces rice vermicelli or maifun brown rice noodles*
1 teaspoon toasted sesame oil
1/4 teaspoon fine sea salt
1 cup torn butter lettuce, ribs removed
1 cup very thinly sliced red cabbage
2 medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler
2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
2 medium jalapeños, ribs and seeds removed, thinly sliced
1/4 cup thinly sliced green onions
1/4 cup roughly chopped fresh cilantro
1/4 cup roughly chopped fresh mint
8 sheets rice paper (spring roll wrappers)
1/3 cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons reduced-sodium tamari or soy sauce
2 tablespoons honey or maple syrup
1 tablespoons toasted sesame oil
2 cloves garlic, pressed or minced
2 to 3 tablespoons water, as needed