Guinness Beer Cheese Dip Recipe

55 min Prep: 15 min Cook: 40 min
Serves: 8 Save

Ingredients (15)

  • 1/2 c. sharp white cheddar
  • 1/2 c shredded mozzarella
  • 1 c. shredded Dubliner or Gruyere cheese
  • 1/2 c. whole milk
  • 1 8- oz. block cream cheese
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. freshly chopped chives
  • 1 clove garlic
  • 1/3 c. Guinness or other stout
  • Kosher salt
  • 1 16.3- oz. can refrigerated biscuits
  • 2 Tbsp. baking soda
  • 1 large egg
  • Coarse kosher or sea salt
  • Chives to garnish

Directions

Learn how to make this recipe at Reluctant Entertainer