Guinness Beer Cheese Dip Recipe

Ingredients (15)

• 1/2 c. sharp white cheddar
• 1/2 c shredded mozzarella
• 1 c. shredded Dubliner or Gruyere cheese
• 1/2 c. whole milk
• 1 8- oz. block cream cheese
• 1 Tbsp. Dijon mustard
• 2 Tbsp. freshly chopped chives
• 1 clove garlic
• 1/3 c. Guinness or other stout
• Kosher salt
• 1 16.3- oz. can refrigerated biscuits
• 2 Tbsp. baking soda
• 1 large egg
• Coarse kosher or sea salt
• Chives to garnish