Guinness Beer Cheese Dip Recipe
Ingredients (15)
- 1/2 c. sharp white cheddar
- 1/2 c shredded mozzarella
- 1 c. shredded Dubliner or Gruyere cheese
- 1/2 c. whole milk
- 1 8- oz. block cream cheese
- 1 Tbsp. Dijon mustard
- 2 Tbsp. freshly chopped chives
- 1 clove garlic
- 1/3 c. Guinness or other stout
- Kosher salt
- 1 16.3- oz. can refrigerated biscuits
- 2 Tbsp. baking soda
- 1 large egg
- Coarse kosher or sea salt
- Chives to garnish
Directions
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