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Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
With their scalloped edges and round shape, pattypan squash are perfect for the grill.
Ingredients (5)
- 6 large pattypan squash, cut in half horizontally
- 2 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon kosher salt
- Coarsely ground black pepper
Directions
- Prepare grill.
- Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.