Arugula Aioli

The spicy green adds a zing to the traditional mayonnaise.

Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.

10 min Prep: 10 min
Serves: 26 Save

Ingredients (9)

  • 5 ounce arugula
  • 1/2 cup mayonnaise
  • 3 clove garlic, minced
  • 1 -- shallot, minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoon honey
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • -- Freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. Place all ingredients in a blender or food processor. Process until smooth.