Vinagrete (Brazilian Tomato Slaw)

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

This refreshing combination, something like a salad-textured gazpacho, makes a fresh, piquant side for a Brazilian black bean plate.

Serves: 8 Save

Ingredients (12)

  • 1/2 English cucumber, unpeeled, quartered and thinly sliced
  • 5 tomatoes, diced
  • 1/2 cup diced onions
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup finely chopped cilantro
  • 1/4 cup diced green onions
  • 1 red bell pepper, seeded and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoon cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Combine all ingredients in a large bowl and let stand 3 hours at room temperature.