One Pot Coconut Chickpea Curry

Serves: 6 Save

Ingredients (16)

  • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground ginger
  • 4 green cardamom pods
  • 1 tablespoon unsalted butter or ghee
  • 1 small yellow onion,
  • 4 large garlic cloves,
  • 1 tablespoon grated ginger
  • One 14.5-ounce can diced tomatoes
  • Two 15-ounce cans chickpeas,
  • One 14-ounce can well shaken coconut milk
  • One small head cauliflower,
  • 5 ounces baby spinach
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • cooked rice or quinoa,

Directions

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