Easy Tomato Jam

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/11/2020

This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.

Serves: 10 Save

Ingredients (5)

  • 2 pound cherry or grape tomatoes
  • 1/4 cup extra-virgin olive oil
  • 2 clove garlic, slightly smashed but still intact
  • 1 teaspoon salt
  • 1/2 teaspoon sugar (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
  2. Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
  3. Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.