Summer Corn and Tomato Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/30/2020

This simple summer salad is the perfect side dish for all of your grilled favorites.

Serves: 4 Save

Ingredients (9)

  • 2 ears corn, grilled
  • 1 pint cherry or grape tomatoes, halved
  • 1 bunch Italian parsley, stems removed, leaves chopped
  • 1/2 small red onion, chopped
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Cut kernels from grilled corn and place in a bowl. Add tomatoes, parsley and onion. Stir to combine.
  2. Whisk oil, lime juice, cumin, salt and pepper in a small bowl.
  3. Pour over salad and toss well. Serve immediately.