Brussels Sprout Salad with Parmesan and Walnuts

Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.

Serves: 8 Save

Ingredients (8)

  • 1 pound Brussels sprouts, thinly sliced
  • 1 apple, shredded
  • 1 cup toasted walnuts, chopped
  • 1/4 cup grated Parmigiano Reggiano or Pecorino Romano cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper

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  1. Place Brussels sprouts and apple in a mixing bowl and toss lightly to separate the layers of sprouts. Add walnuts and cheese.
  2. Combine olive oil, lemon juice, salt and pepper, whisking well. Drizzle over sprout mixture. Toss well. Serve immediately.