Easy Cheddar Sage Biscuits

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/10/2020

These savory breakfast biscuits make great dinner rolls, too.

If you don't have self-rising flour, use 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

Serves: 10 Save

Ingredients (5)

  • 2 cup self-rising flour
  • 1/2 cup plain, low-fat Greek yogurt
  • 1/4 cup whole milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh sage

Directions

  1. Preheat oven to 400F.
  2. Place self-rising flour in a mixing bowl, making a well in the center with a fork.
  3. Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
  4. Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about ½-inch thick. Cut into rounds with a 3-inch cutter that's been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
  5. Bake 15 to 20 minutes, until biscuits are golden brown.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!